PRADŽIA BARISTA | Roof Roast (Kavos skrudintojai Klaipedoje)

Roof Roast believes that you don't need expensive machines or sophisticated equipment to enjoy great coffee. It's all about having fresh, high-quality beans and choosing the right coffee preparation method for you. Whether you use a simple French press, a coffee maker or even a simple coffee machine, with the right beans you can make a flavoursome, café-quality cup of coffee at home.

Our freshly roasted coffees are designed to be at their best in any coffee preparation. From smooth, balanced blends to bold, single-origin coffees, we have options for every taste. With the right grind size, water temperature and a little patience, anyone can make a rich and delicious cup of coffee - without the need for expensive equipment.

Roof Roast strives to make coffee simple, accessible and incredibly satisfying. Enjoying great coffee should be an everyday pleasure, and we're here to help you make it happen. Fresh coffee beans and a little care go a long way towards a great coffee experience.

Close-up of Person Pouring Hot Water into a Coffee Pot with a Coffee Filter

The V60 is a brewing method that has become a favourite among coffee enthusiasts because of its ability to produce a clean, tangy and full-flavoured cup of coffee. This brewing method brings out the nuances of the coffee's flavour, making it ideal for bringing out the freshness and quality of Roof Roast coffee beans.

With V60, controlling the cooking process is key. The conical shape of the drip tray, combined with the spiral design and one large hole at the bottom, ensures a slow and steady flow of water. This allows you to control the brewing time, the water temperature and even the pouring method, so you can fine-tune the extraction to bring out the specific characteristics of your coffee. All you need is fresh, evenly ground coffee, filtered water and a V60 dripper with filters. By slowly pouring hot water in a circular motion over the coffee grounds, the V60 allows the water to extract the coffee evenly,

The Chemex is a timeless and elegant pour-over coffee machine, renowned for its ultra-clean and smooth cup of coffee. The unique design with its hourglass shape and thicker filters sets it apart from other coffee brewing methods, allowing for slower brewing speeds that increase the clarity and brightness of the cup.

With Chemex, you can expect a refined, balanced coffee with different layers of flavour. The thicker filter paper removes more oils and fines from the coffee, resulting in a light-tasting coffee with a refreshing, almost tea-like texture. This method is ideal for bringing out the subtle notes of Roof Roast beans, especially lighter roasts or single origin coffees where complexity and aroma are key. Making coffee with Chemex is simple but enjoyable. First, grind fresh, medium-coarse coffee beans and slowly pour hot water over the coffee beans in a controlled manner. The wide filter and gentle water flow allow you to extract the coffee with precision and full control over the brewing process. "The Chemex is perfect for those who like to enjoy the subtleties of coffee, with a sophisticated and elegant preparation that enhances the coffee drinking experience. Using Roof Roast coffee beans, the Chemex coffee machine brings out the bold flavours, whether you're enjoying a bright, fruity Ethiopian coffee or a smooth, chocolaty Brazilian coffee.

The French press is a classic and simple way of making coffee that delivers a rich, full-bodied cup of coffee. Known for its strong flavour and firm texture, the coffee grounds are soaked directly in hot water, which allows better extraction of aromas and oils.

Making coffee with a French press is simple and requires no filters or complicated equipment. Simply add the coarsely ground Roof Roast coffee beans to the press, pour hot water over them and let them soak for about 4 minutes. Then you press the plunger down to separate the coffee grounds from the coffee and you can enjoy your coffee. The French press is ideal for those who like a richer and more intense coffee. Because the coffee grounds stay in contact with the water for longer and no paper filter is used, this method preserves more of the natural oils and makes the coffee richer. It's a great way to bring out the deeper, earthier notes in our roasted coffee, such as the flavours of nuts, chocolate or spices. With Roof Roast coffee beans and a French press, you can enjoy rich, aromatic coffee at home with the depth and complexity of barista coffee, without the need for expensive appliances.

A Person Brewing Coffee with a Stainless Stove Top Espresso Maker

A stovetop coffee machine, also known as a Moka pot, is a traditional Italian coffee brewing method that produces rich, strong coffee similar to espresso. This method is favoured for its ability to produce a bold, intense flavour with minimal equipment, and is therefore preferred by those who like a more concentrated and robust coffee.

Cooking with a Moka cooker is easy. The ground roasted coffee beans are placed in the middle chamber of the pot and water is added to the lower chamber. As the pot heats up on the stove, steam pressure pushes the water through the coffee grounds and into the upper chamber where the brewed coffee is collected. The result is a thick, rich-tasting coffee with a generous crema on top, perfect for drinking straight or as a base for lattes and cappuccinos. This method is ideal for darker roast coffees, especially those with chocolate, nutty or smoky flavours, to bring out deep and complex flavours. The Moka cup is an inexpensive and easy way to enjoy espresso-style coffee at home without the need for expensive equipment. With Roof Roast coffee beans and a Moka pot, you can easily make a café-quality strong coffee drink in your kitchen and capture the essence of Italian coffee culture with every sip.

The Espresso coffee machine is the pinnacle of coffee brewing for those who crave strong, concentrated coffee with a velvety crema. Using the pressure of hot water to penetrate the finely ground coffee, espresso coffee machines create intense and rich coffee, perfect for drinking as a single shot or as a base for popular drinks such as lattes, cappuccinos and macchiatos.

Espresso machine coffee brewing allows you to extract the pure essence of Roof Roast coffee beans, bringing out their complex flavours and aromas in a small, concentrated cup. The machine's high-pressure system (typically around 9 bar) ensures that the water passes through the coffee quickly, typically within 25-30 seconds, resulting in a balanced, full-flavoured coffee with a thick crema on top - the hallmark of a well-made espresso machine. The beauty of an espresso machine lies in its precision. By controlling the grind size, water temperature and extraction time, you can fine-tune the brewing process to achieve the perfect espresso, whether you prefer a smooth, sweet coffee or a stronger, more bitter coffee. For best results, use freshly roasted Roof Roast coffee beans, ground just before brewing. With the intensity of espresso, you can enjoy the richness of darker roasted beans or the lighter, fruity tones of lighter blends - all in a powerful cup. With an espresso machine, you can bring the professional café experience into your kitchen and make the most of every bean. For every coffee preparation method, we have selected the perfect coffee options in our shop to help you achieve the best results. Explore our range and find the perfect coffee beans for your favourite way of making coffee.