DELICIOUS AND FRESH

We tailor our roasting techniques to each type of bean, adjusting time, temperature, and airflow to ensure the perfect balance of flavor and aroma. Our roastery utilizes both traditional and innovative methods, from slow roasting to highlight complex flavor notes, to fast roasting for a bold and vibrant finish. But it doesn’t stop at roasting—we also ensure that every step, from grinding to packaging, is done with freshness in mind, so each cup bursts with flavor. Whether you brew with a French press, espresso machine, or pour-over, Roof Roast guarantees a coffee that’s rich, smooth, and refreshingly fresh every time. This version highlights how your careful methods ensure delicious and fresh coffee while showcasing the multiple approaches you use to enhance quality.

Our cupping sessions are both scientific and sensory. We begin by grinding the beans and pouring hot water directly over them, allowing the natural aromas to rise. After letting the coffee steep, we “break the crust” and slurp it to fully experience the flavor profile across the palate. This method ensures we capture the true essence of the coffee, detecting even the subtlest notes. By meticulously tasting every roast, we can ensure that only the finest coffee makes it to your cup. Whether it’s floral, fruity, or chocolatey, coffee cupping helps us perfect every flavor so that each batch of Roof Roast reflects the highest standard of freshness and quality. This description emphasizes the importance of cupping in ensuring flavor consistency and quality, giving insight into the careful tasting process at Roof Roast.